radici di genziana

LATTE ovino

it is tasted after about six months of maturation

Valori Nutrizionali: 345 calorie

Pecorino Stagionato Testa Nera kg 2 ca woo_import_1 radici di genzianaThe Pecorino Testa Nera Stagionato di Norcia is a product that is made with selected sheep's milk and is characterised by a reddish rind, due to a treatment with tomato sauce after its maturation, and thanks to its long maturation its flavour becomes even more decisive and is made by the Grifo Latte Group. Pecorino Testa Nera Stagionato di Norcia is aged for 120 days Ingredients: Sheep's milk, rennet, lactic ferments, salt, treated on the surface with