Vinification: grapes fermented and macerated in truncated conical wooden vats for 30 days

but also very interesting when aged (5-10 years potential)

Our Grappa Nostrana is the result of this commitment

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Miele di Castagno, 250 Gr ecosostenibile Vinification: grapes fermented and maceratedThe Chestnut Honey produced by Azienda Agricola Bianchi, harvested from hives located mainly in the heart of Mendrisiotto, is a treasure that reflects the authenticity of the Ticino region. This variety of honey is one of the most characteristic expressions of local biodiversity, obtained in accordance with the principles of BioSuisse certified organic farming. Production: our Chestnut Honey is harvested at the end of summer, when chestnut flowers