Giardiniera Morgan Cotti e affumicati a selected part of the

Description

a selected part of the leg of pure heavy national pork

with salting

White wine with a fruity aroma of apricot

È una specialità trentina

Giardiniera Morgan Cotti e affumicati a selected part of theSweet and sour recipe with peppers, fennel, cauliflower and carrots, seasoned only with vinegar, sugar, salt and spices. Excellent for enriching salads, especially rice salads, but also to be used as a side dish for meat dishes.

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