The perfect addition to any plant lover's collection

The product can be colored on the surface

Code: J-1251 Dimensions: See attached photo

Medium dimensions: 12

Farina Panettone con W 390. Maestro Massari. Per Panettone Pandoro Colomba Muffin The perfect addition to anyPanettone Flour with W 390 by Maestro Massari. Type 00 Flour for Panettone, Pandoro, and Colomba. Dallagiovanna Mill. 3 and 6 kg packs. Soft wheat flour type 00* W 390 P L 0. 55. Ideal for the production of panettone, large leavened products and special occasion desserts. Made from a careful selection of the finest grains and ongoing research in our Arte Bianca laboratories, this flour allows you to create rich recipes thanks to its balanced protein