and as everyone calls it except those with wine on their minds — grows on the same hills of Oslavia where Ribolla grows

fluido e minerale

dove questo vitigno esprime la sua versione più diretta e varietale: nessuna mediazione del legno

allowing the Nebbiolo to express itself naturally without being overshadowed by the wood

Malvasija 2023 Pietra Marko Tavcar Pinot Grigio and as everyone calls itThe Malvasia Istriana in purity comes from vineyards aged between 15 and 35 years, cultivated on a unique and irregular soil, where the layer of earth varies from a few centimeters up to about 60 cm, before giving way to the limestone rock called "pokarbonata". It is precisely this substrate that gives the wine a strong personality and olfactory and gustatory sensations of great intensity. After harvesting, the grapes macerate for three days in