Marcel Lapierre is one of the fathers of Beaujolais

contribuiscono a creare champagne di grande freschezza

Aging for 30 months in wooden barrels and 18 months in bottle Serving temperature: 16-18°C

who began producing wine from grapes from his own vineyards located in the Barolo area

Vitovska "Kamen" 2021 Produttore_Aviet Lucien et Fils Marcel Lapierre is one ofKamen is the Vitovska that Zidarich produces using a Carst stone vinification. After completing the construction of the new winery in 2011, Benjamin Zidarich decided to further tie himself to his territory, which year after year continued to fascinate him. He thus decided to commission local artists to build vats from Carst stone, which he would later begin to use for the vinification of this particular Vitovska. The white label refers to the purity