short time in amphora and then 6 years of aging in wooden barrels Serving Temperature: 13-15°C The Winery: Josko Gravner

Nebbiolo ages in large barrels after prolonged maceration

Aging partly in steel and partly in wooden barrels for 8 months Serving Temperature: 10-12°C

Una barbera esplosiva

Barolo "del Comune di Barolo" 2019 Produttore_Le Ragnaie short time in amphora andScarzello's 2019 Barolo del comune di Barolo is a red wine produced in the municipality of Barolo. Like the best blended Barolos, Federico Scarzello's Barolo is born from two different vineyards in the municipality of Barolo: Terlo and Sarmassa. Once brought to the cellar, the grapes are processed with the utmost respect for the integrity of the fruit, with long macerations but very delicate extractions. This is why this Barolo is synonymous with