with a well-balanced acidity and a pleasantly mineral finish

Lotamar anchovy fillets in olive oil are the result of a careful selection of the best raw materials and an artisanal process passed down through generations

An absolute masterpiece by Didier Dagueneau

which gives a unique character to Kujira 8 Years

Philipponnat Champagne Grand Blanc Grand Cru Extra Brut 2015 in olio di oliva with a well-balanced acidity andThe 2015 Champagne Philipponnat Grand Blanc, the only exception in the Maison's range dedicated to Pinot Noir, is a 100% Chardonnay vintage from the best chalky terroirs of Champagne. Vinified in steel with partial malolactic fermentation and in wood without malolactic fermentation, it ages on the lees for 7 9 years with a moderate dosage of 4. 25 g l. With a light colour and lively foam, it releases elegant notes of citrus, white flowers, white