Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato - In Confezione Regalo Vini this Traditional Balsamic Vinegar of

Description

this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste

ideale per arricchire con un tocco gourmet piatti di carne

Prodotto con mosto cotto di uve Lambrusco e Trebbiano

aged for 9 months

Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato - In Confezione Regalo Vini this Traditional Balsamic Vinegar ofHandcrafted by Cavalier Umberto Boschi, this boneless Prosciutto di Parma DOP is aged for 16 months and packaged in an elegant gift box. Made from selected legs, sea salt, and the climate of the Parma hills, it offers a delicate flavor and an intoxicating aroma: an excellence to give as a gift or share.

Exchange/Return Notes

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