Description
Cheese produced with raw cow's milk and processed with a washed rind
Traditional type of speck with a light smoky taste
Italian dandelion honey
from bay leaves to allspice
Speck Tradizionale Tradizionale Cheese produced with raw cow'sWith its 7 month maturation and light smoky flavour, speck is a typical artisanal speciality.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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