5% Vineyards: trained in Guyot on a mainly marly soil

50% Vineyards: around the winery in Monforte d'Alba Winemaking: steel fermentation and steel aging Serving Temperature: 16-18°C The winery: Giovanni Manzone

nel comune di Barbaresco

Aging for 30 months in wooden barrels and 18 months in bottle Serving Temperature: 16-18°C

Verduno Pelaverga "Speziale" 2024 Annata_2016 5% Vineyards: trained in GuyotVerduno Pelaverga is an indigenous red wine produced in the municipality of Verduno, the northernmost area of Barolo. The production of this DOC is limited to the municipality of Verduno and some vineyards on the northern slope of the municipality of La Morra. Annual production is always quite low, making it increasingly difficult to get hold of a few bottles. Fratelli Alessandria's Verduno Pelaverga is a wine made from Pelaverga Piccolo grapes grown