the grapes are harvested at at least 8 degrees below zero in the early hours of the morning and pressed while still frozen

This is a wine with a very long tradition

Malolactic fermentation in stainless steel is followed by 12 months of fermentation in second- and third-use French oak barrels

ognuna numerata

VENETO Battistelle - Soave Classico 0,75L tartuflanghe the grapes are harvested atDesignation of origin: Soave Classico DOC Color: white Type: still Grape variety: Garganega Alcohol content: 12. 5% Bottling location: Monteforte d'Alpone (VR) ITALY Description: Straw yellow in color with greenish highlights, it presents an elegant and complex bouquet with notes of white flowers such as chamomile and hawthorn, followed by hints of white fleshed fruit such as pear and golden delicious apple. Mineral notes emerge, along with a subtle