conservati in olio d'oliva e certificati Fungo di Borgotaro IGP

and harmonious aroma reflect the artistry of the Malpighi family

presentato con cura artigianale e completato da una bustina di cacao per una finitura perfetta

it is perfect for salads

Prosciutto di Parma DOP - 16 Mesi - Trancio Weight:1.9 Kg. conservati in olio d'oliva ePerfect for home consumption, the 16 month aged Prosciutto di Parma DOP slice is the ideal solution for those looking for quality and convenience. Made with selected legs and sea salt, it ageds slowly thanks to the unique climate of the Parma hills, offering a sweet, delicate and unmistakably authentic flavor. PLEASE NOTE: Depending on availability, either the "Cuore" part or the "Gambetto" part may be sent.