raspberry and blackcurrant

it has great balance and a sapid

Ideale negli abbinamenti con piatti a base di pesce e formaggi non stagionati

Merlot (25%) and Cabernet Sauvignon (25%)

Anthaia rosato Umbria 2021 Cantina Gurrieri Sicilia raspberry and blackcurrantThe grapes rigorously selected and harvested in crates are subjected to a soft pressing up to 50% without maceration on the skins. The fermentation in white takes place at a controlled temperature between 14 and 16 for 3 weeks. The aging on the lees goes on for about three months, before creating the final blend and being bottled. Pairings Excellent to accompany raw meat or fish, or slightly savory cured meats with a sweet tendency such as pistachio