Yearly subscription: three issues (March - July - November)

tra creatività e rigore

masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creatività e il linguaggio della cucina italiana del presente

and a story of “aliens” with chefs Chiara Pavan and Francesco Brutto at the water gates of Venice

ItaliaSquisita #46 lang-en Yearly subscription: three issues (MarchOn the cover the Neapolitan culinary culture through the eyes of Marianna Vitale, then we move on to the vision of the "maestro" Igles Corelli, an authentic piece of history of Italian haute cuisine, to arrive in Canavese land with its wild herbs and to Hong Kong, told by the great Italian professionals who have found their gastronomic home in China. But that's not all, il IS #46 you will also discover emerging chefs, curiosities, pastry and mixology