LARIVERA Cioccolatino Gianduja (Giandujotti classici) 200gr pinot bianco the fruity component is equally

Description

the fruity component is equally dominant

suggesting the presence of a "veil of flor" protecting it from oxidation

it spends four years on indigenous yeasts

and butter biscuits

LARIVERA Cioccolatino Gianduja (Giandujotti classici) 200gr pinot bianco the fruity component is equally

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