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Description

nel tipico astuccio di cartone

which we produce manually in a traditional way in our Punto Rosso fine pastry laboratory and of which we offer a wide range

We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory

Come per tutti i nostri lievitati il processo di lavorazione è di 4 giorni

Panettone classico elegance box Panettoni Punto Rosso nel tipico astuccio di cartoneClassic panettone with raisins and candied peel, in the typical cardboard box.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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