cannella bio

Riserva della Biosfera MAB Unesco

particularly orange

reminiscent of cinnamon with a light presence of nutmeg and wild thistle flowers

Nocciole tostate Piemonte IGP bio Vitamine cannella bioIn contrast to our raw hazelnuts, these roasted hazelnuts are more crunchy and have the characteristic aroma of baked bread crust with a hint of caramel. Roasting is in fact a type of processing that intensifies and enhances the already characteristic aroma and flavour of this variety. The heat applied enhances the flavour and aromaticity. Only hazelnuts of the 'Tonda Gentile' variety, known as 'Trilobata', with a compact fruit of good size, renowned