Description
in the northern part of the Cotes du Rhone Winemaking: the grapes are partly destemmed and partly whole cluster pressed
ma prodotti con lo stesso concetto e obiettivo
Ad oggi il domaine può contare su una superficie vitata di circa 9 ettari impiantati con i tipici vitigni della Champagne: Chardonnay
Maceration lasts about 50-55 days and malolactic fermentation is carried out on the skins
Coravin - 3 Capsule Standard Denominazione_Sancerre in the northern part ofHere is the classic 3 pack of Coravin Argon capsules. Of course, it pairs with the Coravin Model Three SL system!
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