offering an enveloping

note floreali e leggere spezie

Characterized by the presence of the long bone

il mosto fermenta spontaneamente con lieviti indigeni in acciaio inox

Koflers Speck Cuore, affumicato e stagionato 6 mesi 350 g Olio offering an envelopingKofler Speck Heart is a handcrafted South Tyrolean specialty, made from the finest cut of the pork leg. Gently smoked over beech wood and aged for six months in the pure mountain air, this speck is distinguished by its tenderness, intense flavor, and low fat content. Prepared according to the traditional recipe of the Kofler family, active since 1976 in the heart of South Tyrol, Speck Cuore is ideal for thinly slicing and serving on platters, gourmet