with intense fruit and a balanced structure

with its mixed marl and sandstone soil

Andreis by Vinas Mora is the red wine that tells the authentic soul of Dalmatia

The Ancestrale Brut Rosé by Castello di Stefanago is a Rosé Sparkling Wine produced according to the Classic Method that rests for 24 months on the lees before being disgorged and topped up with the same wine

Saltarella - Colli Aprutini Bianco IGT 2024 Podere San Biagio Petit Clergeot with intense fruit and aWhite wine made from a harmonious blend of Passerina (50%), Trebbiano (20%), Pecorino (10%), Malvasia (10%) and Moscato (10%), with grapes harvested manually and vinified separately. Fermentation is spontaneous, without filtration or fining and with total absence of skin contact, to preserve purity and expressive immediacy. The result is a refreshing, summery and fragrant wine, with a bright and spontaneous character, capable of engaging the nose,