Parmigiano Reggiano DOP - Bonat - 4 Anni Funghi per offrire un condimento genuino

Description

per offrire un condimento genuino e perfetto per ogni cucina

lingering flavor

obtained from the leanest part of the pig's leg and processed using traditional methods

it is a lean

Parmigiano Reggiano DOP - Bonat - 4 Anni Funghi per offrire un condimento genuinoParmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process, made from milk from century old hay meadows. Dry, crumbly, and rich in tyrosine crystals, it offers an intense flavor with hints of spice. A signature cheese, chosen by the world's best chefs for its unparalleled quality.

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