Description

With over 70 months of aging

is an absolute excellence of Italian charcuterie

the result of a long artisanal aging process

The result of careful work entirely managed by the Bonati family

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Cuore Weight:2.3 Kg. With over 70 months ofThe Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 months in the cellars of Castrignano, it offers a rich, elegant, and unmistakable taste, an authentic symbol of Italian artisan tradition.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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