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Description

il kimchi è un ingrediente fondamentale in piatti tradizionali coreani come il kimchi jjigae

This refined sake is meant to pair with food and it has a

The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature

With a lower alcohol content than other Junmai Ginjo category sakes

Nikkei. Ricette giapponesi in Sud America - Luiz Hara TE il kimchi è un ingrediente

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