dry and very full-bodied

alternate the mixture of dry (flour - pistachios - salt - baking powder) with the yogurt and milk

the mixture can be poured into suitable moulds and left to cool until it reaches a temperature that allows handling

With the word Magulà the ancient Greeks who landed on the coasts of Calabria in ancient times were indicating the anatomical part of the pig more commonly known as cheek

Fior di Latte in confezione da 1 kg Caciocavallo del Gargano dry and very full-bodied4 mozzarellas of 250 gr each very fresh,handmade by master cheesemaker with only cow's milk. Ideal as an appetizer, with in mixed salad, for excellent caprese or according to tradition on pizza. Ingredients: cow's milk, rennet, salt.