raised in the uncontaminated pastures of the Parma Apennines

Il piedistallo in ghisa verniciato è l’accessorio ideale per le affettatrici manuali a volano

or enjoyed on its own

Made according to an ancient recipe preserved in the famous Franciscan cloister of Saronno

Culatello di Zibello DOP - Oltre 12 Mesi - Intero con Scatola Weight:4.2 Kg. raised in the uncontaminated pasturesIn the dense fog of Zibello, along the Po River, the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a sweet and delicate taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.