Perfect for those who love the authentic flavors of traditional Tuscan cheese

this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands

It represents the highest expression of the Castrignano pork butchery tradition

The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense

Giardiniera di Roberta - Artigianale in Agrodolce Disponibile Perfect for those who loveRoberta's Giardiniera is an artisan product made with fresh vegetables grown in the fertile soil of Cascina Pizzavacca, in the heart of Emilia Romagna. Each vegetable is harvested by hand and processed " Come Una Volta" (as in the old days) to offer a crunchy and flavorful Giardiniera, preserved in sweet and sour sauce. Just like Roberta makes it, genuine and rich in tradition, ideal to accompany appetizers, cured meats, or meat dishes. Try the