Koflers Speck Cuore, affumicato e stagionato 6 mesi, mezza baffa 2,2 kg ca. Formaggi il mosto fermenta a temperatura

Description

il mosto fermenta a temperatura controllata

but introduces three distinctive ingredients: quinine

but there are also other aromatic herbs

sweet tobacco

Koflers Speck Cuore, affumicato e stagionato 6 mesi, mezza baffa 2,2 kg ca. Formaggi il mosto fermenta a temperaturaKofler Speck Cuore is a handcrafted specialty from Alto Adige, made from the leanest and most prized part of the pork leg. It is slowly smoked over beech wood and then aged for six months in the fresh mountain air, according to the traditional recipe of the Kofler family, which has been in business since 1976.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products