malolactic fermentation on fine lees

The grapes are harvested manually and the vinification of the Valais Petite Arvine from Domaine de Beudon takes place in steel vats with only natural yeasts

produced by one of the historic domaines that have brought the region's winemaking back into fashion

un tempo lungo che costruisce complessità

Mille - Rosso Roccamonfina IGT 2024 I Cacciagalli Nerello Mascalese malolactic fermentation on fine leesThe Mille from I Cacciagalli is a fleshy and pulpy red, born from a deeply Campanian blend. A wine with character, capable of harmoniously blending different souls: the lively and creative freshness of Piedirosso, the structure and warmth of Aglianico, and the rustic and angular traits of Pallagrello Nero. The result is an intense but dynamic red, generous in fruit and lively on the palate, which tells the story of the territory with frankness and