phosphorus

IGP Tropea onion

Dopo circa 3 giorni dalla produzione viene messo per 72 ore in salamoia per poi essere stagionato per circa 10-15 giorni e per ultimo confezionato

The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard

Bucce candite di Bergamotto di Reggio Calabria - conf. 500 gr. quantity:Default Title phosphorusfrom the Bergamot of Reggio Calabria cultivated naturally and according to the season, the candied fruit obtained from the peel peeled by hand and processed with only citrus syrup and sugar. Made by hand in irregular cubes, with an average consistency, they maintain the taste of fresh fruit. Product without preservatives or colorants. Ingredients: bergamot of Reggio Calabria, sugar, bergamot syrup. 500 gr. package.