perfect for those who love the most tender and enveloping Prosciutto di Parma DOP

the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations

Made from Modena grapes cooked in open vats and aged between hot summers and cold winters

Il Condimento Aromatizzato al Dattero di Acetaia Malpighi unisce la delicatezza del condimento bianco con la dolcezza naturale del dattero

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Olio perfect for those who loveFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.