naturalizing it to Radda: a Merlot with a Sangiovese cut that sheds structures or frameworks from beyond the Alps

the winery has developed in-depth knowledge of the territory and a profound understanding of the grapes

best part of the MGA

Altitude of about 300 meters and mainly sandy soil

Barbera d'Alba Superiore 2023 Denominazione_Valtellina naturalizing it to Radda: aLuigi Pira's Barbera d'Alba Superiore is a Piedmontese red wine produced in the municipality of Serralunga d'Alba. Luigi Pira's Barbera d'Alba is the result of selecting grapes from the company's highest altitude vineyard. Its body and structure are well balanced by freshness in a complex and harmonious wine, whose nose expresses aromas of fruit, undergrowth, and spices. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol content: