Miele di Acacia sugo The basis of salting and

Description

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

where Trentino tradition and character meet in every glass

Specialty of ancient Tyrolean tradition

Intense aroma and persistent aromatic taste

Miele di Acacia sugo The basis of salting andProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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