The stony and gravelly soils of Sequals are the ideal place to grow the glera grapes from which Prosecco is obtained

A sparkling wine made from organic Ribolla Gialla grapes vinified in white after light pressing

obtained with the Martinotti - Charmat method in steel autoclaves

pizza and is an excellent aperitif

Prosecco DOC Extra Dry Millesimato NATURA Vino fermo The stony and gravelly soilsProsecco doc is obtained from glera grapes and other complementary grapes grown in Veneto and Friuli Venezia Giulia. It is a fine and elegant sparkling wine, fresh, obtained with the Martinotti Charmat method in steel autoclaves. The color is bright with green reflections, the foam is fine and persistent. The nose recalls green apple and peach. The taste is fresh, fruity, pleasantly acidic. It is the aperitif par excellence, it accompanies fish dishes