acidity and ripe tannins

con l'invecchiamento di 3-4 anni in bottiglia emergono le note di idrocarburo e mineralità che sono la firma genetica del vitigno

Saccomani vinifies it as always: maceration on the skins for about 8 days with indigenous yeasts

choices that preserve its identity and expressive tension

Villa Pacina - Rosso Toscana IGT 2020 Pacina Croatina acidity and ripe tanninsThe Villa Pacina by Pacina is the most authentic expression of Giovanna and Stefano's vision: a Sangiovese fermented in concrete, essential and uncompromising. Raw and sharp, it embodies the quintessence of the grape variety with vibrant fruit, lively freshness, and a natural grit that defines its character. It is a red of extraordinary crispness and savoriness, with just the right amount of tannins, and a very long finish that reveals depth and