Profumo: Note di frutta secca

Il metodo di produzione utilizzato è la tripla distillazione in alambicco discontinuo

perfectly corresponding to the nose

Una rivisitazione in occasione del quarantennale di Scuppoz

Vodka Bistro La Fine 70cl in busta regalo da enoteca Profumo: Note di frutta seccaVodka Bistro is produced using a traditional Cognac still. The neutral alcohol (96. 4% vol.) is obtained 100% from wheat for a more prestigious vodka , from rectification in 7 steps. A small amount of saffron is added to give the vodka more body. It has a transparent, crystalline appearance. On the nose, it is very elegant thanks to its multiple distillations that make the wheat alcohol soft and fine . When poured, it releases a bouquet of fresh and