A historic liqueur produced by Carthusian monks according to a secret recipe from 1605 (the "elixir of long life" donated to the Charterhouse of Vauvert by Marshal d'Estrées)

respecting tradition while bringing a contemporary perspective to Nebbiolo winemaking

Perfetto come aperitivo

Grapes: Bianchello (Biancame)

Grappa invecchiata Berta Bric Del Gaian 2016 0,70L reposado A historic liqueur produced byType: Aged Moscato Grappa Alcohol content: 45% Distillery: Distillerie Berta (Piedmont, Italy) Produced exclusively with select Moscato d'Asti pomace from the 2016 harvest, in the Berta family's historic copper pot stills, using a direct steam process that lasts approximately four hours for each batch, maximizing the varietal aromas. Aged for at least seven years in 225 liter oak barrels, stored in the distillery's characteristic underground cellars,