5 grammi di grassi

The ancient shepherds who moved during the transhumance period used to exchange advice and practices for the production of their cheeses and it is precisely among these mountains that Montanaro was born

al fine di estrarre colore insieme a gran parte delle sostanze polifenoliche

Superior form of Gros Manseng

Pecorino Fresco Amatrice kg 1.200 ca woo_import_1 5 grammi di grassiSemi mature cheese made from sheep's milk. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. PRODUCT CHARACTERISTICS Rind: smooth, washed, light yellow, never too intense. Paste: Compact, fairly melting, not very elastic, with light greasy holes. Flavour: Sweet aromatic, slightly spicy, never too pronounced. Colour: straw yellow, never too intense. Consistency: Quite soft. Maturation: 20 30 days Energy value1642 kJ 396 kcal Fat 31. 2 g of which