Amaretti al caffè Taste:CAFFÈ Punto Rosso Colomba is made

Description

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

the coconut coating adds an exotic and delicate touch

Perfetto sia per la colazione

senza uvetta

Amaretti al caffè Taste:CAFFÈ Punto Rosso Colomba is madeOur fine pastry Amaretti are made from a mixture of apricot kernels, sugar, and egg white, made in the Pasticceria Punto Rosso fine pastry laboratory. In this version, the coffee coating gives an intense and enveloping aroma, with a strong and persistent taste that perfectly matches the fragrance of the Amaretto.

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