Fashion Decoro Pizzo. Stampo espulsione Tagliapasta. MACINAZIONE LENDINARA typical Easter cake with chocolate

Description

typical Easter cake with chocolate and almonds inside and out

The perfect malleability and elasticity provided by cocoa butter also make it ideal for creating flowers and 3D designs

Made from a blend of 100% vegetable and soy oils

Una volta completamente indurito

Fashion Decoro Pizzo. Stampo espulsione Tagliapasta. MACINAZIONE LENDINARA typical Easter cake with chocolateEjection mold. Fashion lace decoration. Dimensions: 8 x 7 cm. The mold is new and in its original packaging. It can be easily disassembled for easy cleaning. Ejection molds ideal for sugar paste, Fimo, fondant, and marzipan.

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