Homemade Panettone filled with Pantelleria Passito cream covered with chocolate icing and chocolate drops

supported by a lively freshness

Skòpelos line take its name from the way ancient Greeks used to call the imposing stacks in front of the Tonnara di Scopello

Appassimento

COLOMBA I MORI AL CIOCCOLATO NERO DI MODICA Homemade Panettone filled with PantelleriaArtisan Colomba filled with black chocolate, covered with dark chocolate and with "Cioccolato di Modica PGI" and dark chocolate flakes. The artisanal doves of I Mori are born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island. The filling is done by hand with creams obtained from typical and selected local ingredients. Packaged in an elegant box depicting the famous Sicilian Moorish heads. Net weight: 1000 gr