Description

il crudismo

He is the chef and owner of Larder

Organic fermented zucchini with mint – fresh and fragrant

balanced and tasty dishes

Wild. Pane selvaggio il crudismoWILD. WILD BREAD How to make bread, focaccia, and other baked goods with stone ground flours, wild yeast, and fermented waters Author: Martino Beria Publisher: Enea Editions Macro Group ISBN: 9788867731046 Published: November 2020 Stone ground, organic flours made from ancient grains and small farms speak of tradition, nourishing people and the earth. And these flours always challenge even the most experienced bakers. While Martino Beria taught

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