The winemaking process involves a whole-cluster maceration of approximately 15 days

nell'alta valle della Sieve: l'estremo nord della Rufina

The soil is sparse

using vineyards rented in Val Liona

Dolcetto D'Alba DOC 2024 Agnelli Viassone Trediberri The winemaking process involves aAgnelli Viassone's Dolcetto d'Alba originates from a single vineyard: Bricco Paris, located between Grinzane Cavour and Diano d'Alba, with double east and west exposure on marl and clay soils. Vines planted in 1977, hand harvested with careful selection of the best bunches, a meticulous plant by plant effort. A savory, fruity and highly drinkable Dolcetto: fresh, direct, with a characteristic almondy note on the finish that precisely seals its