Description

varietà principale utilizzata per creare il Gattinara DOCG

" which inspired the name Domaine de Trévallon

The work follows a decidedly non-interventionist approach

planted on clay-limestone soil

Barolo "Brea Vigna Ca' Mia" 2020 Zona di produzione_Spagna varietà principale utilizzata per creareBrovia's Barolo Brea Vigna Ca' Mia is the result of selected grapes from the Brea vineyard in Serralunga d'Alba. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: in the MGA Brea, in Serralunga. Clay limestone soil at 350m altitude Vinification: spontaneous fermentation in steel and 24 months of aging in large barrels Serving temperature: 16 18C

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