un gusto pieno e rotondo

Champignons mushroom pate and Bianchetto truffle with extra virgin olive oilChampignon mushrooms (var

INGREDIENTS:Champignon mushrooms (Agaricus Bisporus)(80%)

our truffle butter is a type of compound butter that combines softened butter with finely chopped or grated truffles and other seasonings

Tartufi Neri in salamoia 60 g:60 g un gusto pieno e rotondoBlack truffle variety Tuber Mesentericum or Tuber Aestivum preserved in brine and stabilized by process sterilization at 121 C aimed at ensuring the safety of microbiologically produced INGREDIENTS Black truffle (Tuber mesentericum) (67%), water, salt, flavorings.