then fermented using indigenous yeasts in steel tanks and aged in 25 hl oak barrels for about 2 years

a grape traditionally used for sweet and straw wines

The winery expertly combines traditional techniques and modern innovations to produce Franciacorta wines that best express the terroir's characteristics

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Never Never Juniper Freak Gin 0,5L fermo then fermented using indigenous yeastsType: Navy Strength Gin Alcohol content: 58% Distillery: Never Never Distilling Co. (Australia) Never Never Distilling Co., located in McLaren Vale, South Australia, stands out for its extreme approach to gin production: for Juniper Freak, they use three times as many juniper berries as their standard gin, which they macerate both before and after distillation (using the so called "steep and steep" method). The navy strength isn't just a stylistic