fermentazione a grappolo intero in tini conici con lieviti indigeni

The Langhe Rosso “Bricco Appiani” 2011 by Flavio Roddolo is a great Piedmontese red that is outside the box

dove prevale la produzione di rossi

complemented by spicy nuances that develop with age

Dritto Bardolino DOC 2024 Tenuta la Cà Moscato fermentazione a grappolo intero inDritto is the right name for this wine: no compromises, no deviations, no artifices. It is the Bardolino Classico from Tenuta La C in its most faithful form to the territory, the one that Pietro and Aldo Giambenini produce from the plots of Calmasino, in the heart of the Classic area of the denomination, a few kilometers from the shores of Lake Garda. The medium textured morainic soils, rich in clay, manganese, iron, and calcium and fed deep down by