Discover Ovo Borsari®

thanks to the pure air and fragrant pastures

Fiocco di Prosciutto is a prized cured meat

"Prelibato" Condimento Bianco is made from cooked Trebbiano Modenese white grape must and aged for 5 years in ash barrels

"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP Vini Discover Ovo Borsari®Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar making, aged for over 25 years in fine wooden barrels. With a harmonious, deep and persistent flavor, it has a high density and a complex aroma. Perfect for enhancing gourmet dishes or as a precious digestif at the end of a meal.