Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Weight:750 gr. Produced in the Parma hills

Description

Produced in the Parma hills by the Ariola vineyards

Aged for 60 months

Unfiltered

a balsamic vinegar from Modena aged for 6 years in oak barrels

Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Weight:750 gr. Produced in the Parma hillsMade with milk from the prized Vacche Rosse di Razza Reggiana cows, this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation. Crumbly, rich in calcium, protein, and vitamins, it develops an intense and complex flavor. A nutritious and genuine excellence, signed by Consorzio Vacche Rosse.

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