Questions to which the author has found answers

and other leavened products

the unmistakable smell of sourdough

dalla sua preparazione alla sua importanza in termini di sostenibilità e riduzione dello spreco alimentare

SCOBY PER KOMBUCHA AL KARKADÈ biologico Questions to which the authorThe SCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows the self production of kombucha. This product contains the liquid starter and the mother of the kombucha. Ingredients: cane sugar* (processed during fermentation), green tea* fermented with live kombucha cultures* * from organic farming Jar size: 230 ml Store in the refrigerator at 4C. Cloudiness, any residue on the bottom and gas